| Gourmet 1995 Jane Stern |
| Title | Subject | Authors |
|---|
| Along the Rio Grande: the chile trail. (includes recipes) | Food/cooking/nutrition | Michael Stern, Jane Stern |
| Atlanta: The Varsity.(restaurant, Atlanta, GA; includes recipes) | Food/cooking/nutrition | Michael Stern, Jane Stern |
| Cafe Poca Cosa. (Tucson, Arizona; includes recipes) | Food/cooking/nutrition | Michael Stern, Jane Stern |
| Cafeterias: Los Angeles.(California; includes recipe)(Directory) | Food/cooking/nutrition | Michael Stern, Jane Stern |
| Northeastern Oregon: Pendleton roundup. (annual Roundup rodeo) | Food/cooking/nutrition | Michael Stern, Jane Stern |
| Two for the road: Connecticut pizza. | Food/cooking/nutrition | Michael Stern, Jane Stern |
| Two for the Road: Mississippi grocery store cafes. (includes recipes) | Food/cooking/nutrition | Michael Stern, Jane Stern |
| Two for the road. (Stroud's restaurant in Kansas City, Missouri) | Food/cooking/nutrition | Jane Stern, MIchael Stern |
| Vermont: Yankee flavors. (restaurants)(includes recipe)(Two for the Road) | Food/cooking/nutrition | Michael Stern, Jane Stern |
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