Southern Living 1996 Dana Adkins Campbell - Abstracts

Southern Living 1996 Dana Adkins Campbell
TitleSubjectAuthors
A day in royal-tea. (Lady Primrose's, Dallas, Texas)Home and gardenDana Adkins Campbell
Bank on crab cakes. (includes recipes)Home and gardenDana Adkins Campbell
Cool weather, sunny flavor. (salad recipes)Home and gardenDana Adkins Campbell
Feeding body and soul. (favorite dishes at church picnics)(includes recipes)Home and gardenDana Adkins Campbell
Frome 'Ma E' to me. (Southern cooking)Home and gardenDana Adkins Campbell
Handing down cornbread.(cornbread dishes created by chef Johnny Earles; recipes)Home and gardenDana Adkins Campbell
Hidden charms. (charm cakes)(includes recipes)(includes related article)Home and gardenDana Adkins Campbell
Picnic in The Grove. (University of Mississippi campus)(includes recipes)Home and gardenDana Adkins Campbell
Spring fever for flavor. (fresh produce)(includes recipes)Home and gardenDana Adkins Campbell
Take your thyme. (includes recipes)Home and gardenDana Adkins Campbell
Tale of the blue dog. (history of artist George Rodrigue's Blue Dog paintings)Home and gardenDana Adkins Campbell
Wake up and smell the cafe au lait. (includes related article on some of New Orleans, LA's coffee shops)Home and gardenDana Adkins Campbell
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