The Wine Spectator 1995 Ted Loos - Abstracts

Title	Subject	Authors
The Wine Spectator 1995 Ted Loos
Eastern pioneer: Philip Wagner reflects on his dual careers, which educated and inspired two generations of winemakers and wine lovers.(journalist and vintner)(Interview)	Food and beverage industries	Ted Loos
Label conscious: decanter labels, which had their heyday almost 200 years ago, are perfect for beginning collectors of wine antiques.	Food and beverage industries	Ted Loos
Northwest auction with a New York twist raises $430,000 for Seattle Children's Hospital.	Food and beverage industries	Ted Loos
The brotherly touch: 300 years ago a monk named Dom Perignon developed the essential methods still used today to make Champagne.	Food and beverage industries	Per-Henrik Mansson, Ted Loos
The Mansion on Turtle Creek. (restaurant)(The 1995 Grand Awards)	Food and beverage industries	Ted Loos
The short list: fourteen gift ideas for lovers of wine, food and the good life.	Food and beverage industries	Ted Loos
Who's who. (wine auction houses)(Cover Story)(Company Profile)	Food and beverage industries	Ted Loos

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