| The Wine Spectator 1996 Ted Loos |
| Title | Subject | Authors |
|---|
| A forkful of fun: a weekend in Long Island's wine country - the North Fork. | Food and beverage industries | Ted Loos |
| As they saw it. (wine industry experts)(20th Anniversary Issue: 1976-1996)(Interview) | Food and beverage industries | Ted Loos |
| A tantalizing dilemma.(Hepatitis A victim's need to abstain from wine) | Food and beverage industries | Ted Loos |
| Coasting into history. (silver wine coasters) | Food and beverage industries | Ted Loos |
| Extraordinary measures: North Carolina wine community raises $53,000 at auction for ailing "wine lady."(grocer Alison Chambers) | Food and beverage industries | Ted Loos |
| Great American cellars.(wine cellars of collectors; several related articles)(Cover Story) | Food and beverage industries | Ted Loos, Jeff Morgan, Jean T. BaRrett |
| Merchant of taste.(filmmaker and cook Ismail Merchant; includes recipe)(Interview) | Food and beverage industries | Ted Loos |
| New York history lessons: two new wine-friendly Manhattan restaurants. | Food and beverage industries | Ted Loos |
| The California Wine Experience: rare older vintages and hot new wines set the pace in San Francisco.(includes related articles) | Food and beverage industries | James Laube, Per-Henrik Mansson, Kim Marcus, Ted Loos, Jeff Morgan, Harvey steiman, Thomas Garrett |
| The sky's the limit.(wine auctions) | Food and beverage industries | Ted Loos |
| Weekly world wines: on Monday nights, 12 Pittsburgh professionals put aside business for their grape flannel suits. | Food and beverage industries | Ted Loos |
| When it's good to have picky friends. (grape harvesting)(Column) | Food and beverage industries | Ted Loos |
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