The Wine Spectator 2004 James Suckling - Abstracts

Title	Subject	Authors
The Wine Spectator 2004 James Suckling
Another golden harvest for Sauternes.	Food and beverage industries	James Suckling
Bianchi Belli: Italy's whites come in a kaleidoscope of styles and flavors.	Food and beverage industries	James Suckling, Jo Cooke
Bordeaux's bold new vintage.	Food and beverage industries	James Suckling
Bordeaux's quiet vintage: while 2001 produced many good to excellent wines, they are arriving in the market with little fanfare.(Buyers Guide)	Food and beverage industries	James Suckling
Italy's White Wine Renaissance: America loves Pinot Grigio but there's much, much more.	Food and beverage industries	James Suckling
La Pergola: Grace and sophistication above Rome.	Food and beverage industries	James Suckling
Magnificent wines from a flawless vintage.	Food and beverage industries	James Suckling
Masters of Merlot: Masseto and Petrus face off in Florence.	Food and beverage industries	James Suckling
Super Sangiovese: 1999 is a classic vintage for Brunello di Montalcino.	Food and beverage industries	James Suckling
The expensive taste of Europe.	Food and beverage industries	James Suckling
Tuscany's red treasures.	Food and beverage industries	James Suckling

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