Holiday tea, Dickens style
Article Abstract:
New York City's Four Seasons Hotel offers an afternoon tea menu that was inspired by Charles Dickens' 'A Christmas Carol Afternoon Tea.' The hotel's Executive Chef Susan Weaver has created a savory treat composed of small sandwiches, pastries, mince pies and miniature Twelfth Night cakes.
Publisher: Hearst Magazines, a Division of the Hearst Corporation
Publication Name: Colonial Homes
Subject: Architecture and design industries
ISSN: 0195-1416
Year: 1997
Recipes and menus, Services, Christmas cookery, Christmas cooking, Afternoon teas, Four Seasons Hotel, New York, New York
Publication Name: Colonial Homes
Subject: Architecture and design industries
ISSN: 0195-1416
Year: 1997
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Landmark dining: 'One If by Land, Two If by Sea.'
Article Abstract:
'One If by Land, Two If by Sea' is one of New York City's most romantic and historic restaurants. Its menu consists of classic American cooking with a touch of French cuisine under the supervision of chef David McInerney.
Publisher: Hearst Magazines, a Division of the Hearst Corporation
Publication Name: Colonial Homes
Subject: Architecture and design industries
ISSN: 0195-1416
Year: 1999
New York, New York, New York, Restaurants
Publication Name: Colonial Homes
Subject: Architecture and design industries
ISSN: 0195-1416
Year: 1999
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Comment about this article or add new information about this topic:
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