Old-fashioned sticky buns

Article Abstract:

Old-fashioned sticky buns are made by preparing the dough, the topping and the filling separately. The dough requires up to 2 hours to rise. The topping is made with brown sugar, corn syrup, butter, honey nuts and currents. Butter, sugar and cinnamon comprise the filling.

Breakfast foods

---

Perfect potpie

Article Abstract:

Directions for making chicken pot pie are provided. Recipes for the pastry, filling and an egg wash are included. The pastry is prepared in a food processor. Heavy cream is added to the filling. Before baking, the pastry is brushed with the egg wash.

Cooking, Cookery (Chicken), Chicken (Meat)

---

"My favorite dessert." (recipes)

Article Abstract:

Six top women pastry chefs share their favorite dessert recipes. Included are recipes for Sticky Date Cake with Toffee Sauce, Triple-Chocolate Brownies, Gingerbread-Ice Cream Sandwiches, and Apricot Bread Pudding.

Desserts

Similar abstracts:

• Abstracts: Valentine's Day desserts. America's favorite desserts made easy. Dreamy, creamy diner desserts
• Abstracts: My son's heart beats on. "My daughter the miracle." (miracle healing) Who will love these children?
• Abstracts: Pesticides: danger in the grass. Our favorite legend. How to write a sizzling best-seller (why Judith Krantz won't tell you)
• Abstracts: Thanksgiving classics. An old-fashioned Easter dinner. 4th of July classics
• Abstracts: Jaclyn Smith makes a new start. "I'm having a good life." (Victoria Principal)(includes related article) (Interview)

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.