Biosynthesis of Natural flavanones in Saccharomyces cerevisiae

Article Abstract:

A four-step flavanone biosynthetic pathway was constructed and introduced into Saccharomyces cerevisiae. The recombinant yeast was fed with phenylpropanoid acids and produced the flavanones naringenin and pinocembrin 62 and 22 times more efficiently compared to previously reported recombinant prokaryotic strains.

All Other Basic Organic Chemical Manufacturing, Industrial Organic Chemicals, Propionic Acid

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Identification and characterization of a novel biotin biosynthesis gene in Saccharomyces cerevisiae

Article Abstract:

A report showing that BIO6 is a new gene involved in step before 7-keto-8-amino-pelargonic acid (KAPA) synthesis of the biotin synthesis pathway in Saccharomyces cerevisiae is presented. Results reveal that the BIO6 gene is a novel biotin within biosynthesis gene of Saccharomyces cerevisiae.

Biotin

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Global gene expression analysis of yeast cells during sake brewing

Article Abstract:

The gene expression profiles of yeast cells during sake brewing using DNA microarray analysis are analyzed. Analysis revealed some characteristics of yeast gene expression during sake brewing and provided a scaffold for a molecular level understanding of the sake brewing process.

Industrial organic chemicals, not elsewhere classified, Ethanol, Ethyl Alcohol Manufacturing, Alcohol, Brewing, Structure, Alcohol, Denatured, DNA microarrays, Report

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