Abstracts - faqs.org

Abstracts

Biological sciences

Search abstracts:
Abstracts » Biological sciences

Biosynthesis of fluorinated secondary metabolites by Streptomyces cattleya

Article Abstract:

The growth of Streptomyces cattleya was slow in cultures containing fluorine, and when maximum growth had taken place fluoroacetate and 4-fluorothreonine were formed by the cells. The formation of these compounds was maximum when the pH is 6.0 and no interconversion of these compounds was observed. Out of all the compounds tested, only (U-14C) glycolate increased the amount of fluoroacetate as it is probably used as a substrate in the biosynthesis of fluoroacetate. Older resting cells contain more fluoroacetate than 4-fluorothreonine.

Author: Harper, David B., Hamilton, John T.G., O'Hagan, David, Reid, Karen A., Bowden, Roy D., Dasaradhi, Lakkaraju, Amin, Muhammad R.
Publisher: Society for General Microbiology
Publication Name: Microbiology
Subject: Biological sciences
ISSN: 1350-0872
Year: 1995
Streptomyces

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Comparison of the efficacies of chloromethane, methionine, and S-adenosylmethionine as methyl precursors in the biosynthesis of veratryl alcohol and related compounds in Phanerochaete chrysosporium

Article Abstract:

Phanerochaete chrysosporium convert L-methionine to chloromethane and utilize it as a methyl precursor in the biosynthesis of veratryl alcohol, without using S-adenosylmethionine as an intermediate. Chloromethane and L-methionine facilitate, while S-adenosylmethionine inhibits the initiation of veratryl alcohol biosynthesis. The biosynthesis involves para-hydroxylation, 4-hydrobenzoic acid methylation, 4-methoxybenzoic acid meta-hydroxylation to produce isovanillic acid, and isovanillic acid methylation to produce veratric acid.

Author: Harper, David B., McRoberts, W.C., Kennedy, J.T.
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 1996
Physiological aspects, Fungi, Chloromethane, Methyl chloride, Alcohols, Methionine

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA



Subjects list: Research, Analysis, Microbiological synthesis
Similar abstracts:
  • Abstracts: Alleviation of glucose repression of maltose metabolism by MIG1 disruption in Saccharomyces cerevisiae. Metabolic engineering of Saccharomyces cerevisiae
  • Abstracts: Purification and characterization of a keratinolytic serine proteinase from Streptomyces albidoflavus. Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I(sub 4)
  • Abstracts: Influence of aromatic substitution patterns on azo dye degradability by Streptomyces spp. and Phanerochaete chrysosporium
  • Abstracts: Mineralization of sulfonated azo dyes and sulfanilic acid by Phanerochaete chrysosporium and Streptomyces chromofuscus
  • Abstracts: Degradation of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans by the white rot fungus Phanerochaete sordida YK-624
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.