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Company dining halls shape up in China

Article Abstract:

Chinese companies are reinstituting dining halls, though much more modernized than the workplace canteens of the past. White-collar workers are shifting from ordering take-out in Styrofoam boxes to eating lunches cooked in their office buildings. The dining halls are helping the environment and becoming a part of China's corporate culture.

Author: Krich, John
Publisher: Dow Jones & Company, Inc.
Publication Name: The Asian Wall Street Journal Weekly
Subject: Business, international
ISSN: 0191-0132
Year: 2001
General services, Institutional Food Services, Food Service Contractors, Services, Corporations, Food services, Take-out food service, Take-out (Food services)

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Will Xuanwei ham be the cure for China's food-export woes?

Article Abstract:

The China State Bureau of Quality and Technical Supervision is trying to standardize Xuanwei ham in order to export it as a specialty item. The sought-after ham is often imitated, however officials are implementing a branding program and strict production regulations to combat fraud.

Author: Krich, John
Publisher: Dow Jones & Company, Inc.
Publication Name: The Asian Wall Street Journal Weekly
Subject: Business, international
ISSN: 0191-0132
Year: 2001
Product standards, safety, & recalls, Animal Slaughtering and Processing, Meat Products, Pork Primal Cuts, Standards, Pork, Column, Pork industry

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Fast-feeding China's masses

Article Abstract:

The fast-food chain Yonghe King is a Chinese firm that serves Chinese foods but has a Western management philosophy. The company's strict training methods are discussed.

Author: Krich, John
Publisher: Dow Jones & Company, Inc.
Publication Name: The Asian Wall Street Journal Weekly
Subject: Business, international
ISSN: 0191-0132
Year: 2000
Strategy & planning, Fast Food Restaurants, Limited-Service Restaurants, Management, Yonghe King

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Subjects list: China
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