Fish fights and prevents diseases

Article Abstract:

United States has recommended that all Americans should include two seafood meals every week. The recommendation is based on evidence that seafood reduces the risk of certain diseases. Other nutritional benefits of seafood are also discussed.

United States, Health aspects, Food and nutrition, Seafood, Americans

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No-fish zones 'won't protect mobile cod'

Article Abstract:

The details of the report addressed to British government's Department for Environment, Food and Rural Affairs (Defra), to increase the North Sea no-fishing zones (marine protected areas) for restoring cod and haddock fish resources.

United Kingdom, North Sea, Reports, Protection and preservation, Natural resources, Fishery resources, United Kingdom. Department for Environment, Food and Rural Affairs

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Atlantic industrial fish in short supply

Article Abstract:

The adverse effects of 53% reduction in UK's blue whiting quota on Scotland's fishmeal and fish oil industry are discussed. It could mean closing down some plants in the region.

Economic aspects, Scotland, Control, Materials, Bluefishing, Hunting and fishing licenses, Fats, oils and waxes industry

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