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Instant soup

Article Abstract:

The UK market for instant soup was worth 75 million pounds sterling in 1993, up nearly 9% from 69 million pounds sterling in 1992. The total market for prepared soups was worth 338 million pounds sterling in 1993, with canned products accounting for the largest sector, although instant soup has eroded its market share. Leader of the instant sector is Brooke Bond Foods Ltd.'s Batchelors, with its Snack-a-Soup, Cup-a-Soup and Slim-a-Soup labels. Own-brands account for 31% of the sector. Instant soup sales are set to reach 74 million pounds sterling in 1994 and fall back to 68 million pounds sterling by 1998.

Publisher: Euromonitor Publications Ltd.
Publication Name: Market Research Great Britain
Subject: Business, international
ISSN: 0308-3047
Year: 1995
Dehydrated fruits, vegetables, soups, Dried and Dehydrated Food Manufacturing, Dried Soup Mixes, Analysis, Food industry, Statistics, Soups, Soup industry

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Appalling decision

Article Abstract:

The Ontario Minor Hockey Association decided to suspend both the coach and assistant coach of the Scarborough Cedar Hill Peewees for forfeiting its game in the Petersborough Nationals. This decision was made inspite of the fact that the parents have requested the forfeiture as two of their players were experiencing extreme pain due to injuries and there were only seven exhausted players left to play the game.

Publisher: Reader's Digest Magazines Ltd.
Publication Name: Reader's Digest (Canadian)
Subject: General interest
ISSN: 0034-0413
Year: 1993
Evaluation, Officials and employees, Hockey, Sports officiating

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Lunch in the piazza: when the blahs hit in Florence, skid into a sturdy umido

Article Abstract:

A visitor to the Italian city of Florence finds that Autumn days is a good time for umido, a stew that has more hefty ingredients than just a soup. Recipes include scallops umido, fillet of sole, squid with spinach sauce, savory tuna, and Capannina's umido of the sea.

Author: O'Neill, Molly
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject:
ISSN: 0028-7822
Year: 1996
Cooking, Column, Cookery (Seafood), Seafood, Tuna (Food product), Cookery, Italian, Italian cooking, Cookery (Tuna), Squid, Cookery (Squid)

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