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Wunderbar!

Article Abstract:

Ways to reduce the fat from recipes of German dishes are presented. These include removing the skin from Cornish hens in the recipe Cornish Hens with Cabbage Slaw and replacing pork bratwurst with turkey kielbasa in Bratwurst and Peppers.

Publisher: Bauer Publishing Company, L.P.
Publication Name: First for Women
Subject: Business, international
ISSN: 1040-9467
Year: 1996

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Old country treats

Article Abstract:

Ways to reduce fat from German desert recipes are presented. These include substituting nonfat sour cream and baking soda for butter in the recipe Port Wine Marble Cake and substituting bread crumbs for pecans in German Chocolate Cake.

Publisher: Bauer Publishing Company, L.P.
Publication Name: First for Women
Subject: Business, international
ISSN: 1040-9467
Year: 1996

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Sweet delights: savor the flavor, forget the fat

Article Abstract:

Recipes of desserts that are high in energy but low in fat are presented. Each dessert is nutritious, delicious and contains less than 300 calories. A two-step method for making meringue is included.

Publisher: Bauer Publishing Company, L.P.
Publication Name: First for Women
Subject: Business, international
ISSN: 1040-9467
Year: 1996

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Subjects list: Recipes and menus, Low-fat diet, Low fat diet, Cookery, German, German cooking, Desserts
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