Enzyme-based biosensors for in vivo measurements

Article Abstract:

Significant advances have occurred in the last decade in the area of in vivo biosensing which makes use of enzyme-based sensors operating either by producing or consuming proton and/or some electroactive species. This review focuses on the chemistry and design of the blood glucose sensors and other similar devices.

United States, Methods, Usage, Design and construction, Enzymes, Clinical enzymology, Blood sugar monitoring, Blood glucose test, Transducers

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Carbohydrate biosensors

Article Abstract:

A comprehensive overview of the scientific activity pertaining to systems, method, and devices designed to detect carbohydrates is proposed. Biosensor assemblies in which carbohydrates comprise essential parts of the biological recognition systems are discussed.

Pharmaceutical Preparation Manufacturing, Pharmaceutical preparations, Carbohydrates

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Application of amperometric biosensors to the determination of vitamins and alpha-amino acids

Article Abstract:

Biosensors are made up of enzyme cells, cell particles and tissues. The different aspects of amperometric biosensors and their application to the determination of vitamins and alpha amino acids are reviewed.

Amino acids, Conductometric analysis

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