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Earth sciences

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Is the Greenland ice sheet getting thicker?

Article Abstract:

A debate within the scientific community was spurred by the conflicting results of two studies on climate change. The satellite radar altimetry measurement results showed a thickening of the Greenland ice sheets from 1978-1979. On the other hand, the Intergovernmental Panel on Climate Change announced that global warming will melt ice glaciers in the 21st century. Such results have prompted the use of more advanced research models to resolve the divergent research findings.

Author: Braithwaite, Roger J.
Publisher: Springer
Publication Name: Climatic Change
Subject: Earth sciences
ISSN: 0165-0009
Year: 1993
Evaluation, Environmental aspects, Greenland, Ice sheets, Glaciology

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RCA establishes innovation centre

Article Abstract:

The Royal College of Art's (RCA) Design Innovation Unit is being formed to join with companies and sponsor post-graduate student research. The unit will look for expertise in subjects such as materials science and applied physics, although its joint management groups will be designer led. Success depends on gaining 250,000 pounds sterling of government support.

Publisher: Design Council (UK)
Publication Name: Design (London, England)
Subject: Architecture and design industries
ISSN: 0011-9245
Year: 1992
Planning, Business and education, Industry and education, College facilities

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Let it pour

Article Abstract:

Humans have a craving and a physiological need for salt. Most people cook with salt. Kosher salt is a cheaper substitute for sea salt, just one grade of salt. Recipes include, spiced salt, salt-baked chicken, salted smoked salmon, salt roasted lamb, gruyere potatoes, and poached mushrooms.

Author: O'Neill, Molly
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject:
ISSN: 0028-7822
Year: 1995
Methods, Cooking, History, Cookery (Lamb and mutton), Lamb (Meat), Cookery (Potatoes), Potatoes, Cookery (Mushrooms), Edible mushrooms, Salmon, Salt, Salt (Food), Cookery (Chicken), Chicken (Meat), Cookery (Salmon), Salting of food, Salting (Food preservation), Fish, Salted, Salted fish

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