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Food and beverage industries

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'82 Bordeaux comes of age

Article Abstract:

The owner of a bottle of wine can legally sell it in California without a retailer's licence once the wine is ten years old. Now that the 1982 Bordeaux wines are coming into maturity, many people are considering selling or buying.The wine would bring a profit now, but it may increase in value.

Author: Heimoff, Steve
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Analysis, France, Wine, Wine and wine making, Wine making

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1990 Bordeaux offer bargains compared to still-hot '89s

Article Abstract:

Consumers eagerly purchased 1989 Bordeaux futures, but prices for 1990 futures are down 10% to 15%. Fine wine merchants report that customers were affected both by economic concerns and the mediocre reputation of the 1990 wines.

Author: Heimoff, Steve
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Prices and rates, Wine industry, Wineries, Securities

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Collecting with a twist

Article Abstract:

Milt and Karen Becker collect wine, but they also have 800 corkscrews, some of them old and unusual. Milt Becker has been collecting corkscrews for more than 20 years and estimates that his collection is worth $300,000.

Author: Heimoff, Steve
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Column, Biography, Corkscrews, Becker, Milt, Becker, Karen

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Subjects list: Collections and collecting, Bordeaux (Wine)
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