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Food and beverage industries

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An Ivy League education in wine: Cornell earns high marks for intensive wine-appreciation program

Article Abstract:

Cornell's School of Hotel Administration offers a Beverage Management class at which students learn to appreciate and evaluate fine wines. Many famed restaurateurs are graduates. Several generous donors have provided wines and other spirits for the students to taste.

Author: Hochstein, Mort
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Curricula, Study and teaching, Wine service, Cornell University. School of Hotel Administration

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An autumn in Bordeaux

Article Abstract:

A journalist recalls his first exposure to fine wines. He took a trip to Bordeaux in 1970 to produce a segment on the harvest for the Today Show. He was able to taste many excellent samples but did not know how lucky he was at the time.

Author: Hochstein, Mort
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Personal narratives, Column, Wine, Bordeaux, France

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Windy city winemaker

Article Abstract:

Chicago winemaker Fred Koehler makes award-winning wines from CA grapes. The vintner's Lynfred Winery began to earn top marks at judging in 1985 and continues to produce excellent wines, particularly Chardonnays.

Author: Hochstein, Mort
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1991
Management, Practice, Biography, Chicago, Illinois, Illinois, Wine and wine making, Wine making, Vintners, Koehler, Frederick, Lynfred Winery

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