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Food and beverage industries

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Archery Summit: anticipating Pinot Noir's future, Californians make a lavish statement in Oregon

Article Abstract:

Pine Ridge Winery owner Gary Andrus is going ahead with the manufacture of Pinot Noir by setting up a winery in Oregon. Andrus believes in the potential of Carneros in making Merlot and has set up the Archery Summit winery in the Willamette Valley.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Officials and employees, Product information, Pine Ridge Winery, Archery Summit

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Brick House

Article Abstract:

Vintner Doug Tunnell, whose winery is on the Ribbon Ridge hilltop, makes an outstanding Pinot Noir and a very good Chardonnay. Tunnell is fond of French wines. His Oregon wines have strong hints of cinnamon, as do many of wines of the region.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Evaluation, Chardonnay (Wine), Tunnell, Doug

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Ken Wright: working on his own with individual vineyards, Wright brings polish to Pinot

Article Abstract:

Winemaker Wright has produced a preponderance of outstanding Oregon Pinot Noirs. He gets his grapes from several locations in Willamette Valley and often blends them. His technique includes handling the wine lightly.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Wright, Ken

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Subjects list: Practice, Pinot Noir (Wine), Vintners, Biography
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