As they saw it

Article Abstract:

Eighteen wine experts reflect on the changes and improvements in the wine-making industry since 1976, the year the 'Wine Spectator' was founded. Contributions are included from Chateau Margaux managing partner Corinne Mentzelopoulos and Seagram Chateau & Estate WInes Chmn Abdullah H. Simon.

History, Wine and wine making, Wine making, The Wine Spectator (Periodical)

---

Travelers guide

Article Abstract:

Sandy Weill, 64, has had a tremendously successful career in business. The multimillionaire discusses his ambition, his boyhood home in Brooklyn and his hobby, which is collecting Bordeaux. His favorite restaurant is The Four Seasons.

Biography, Weill, Sandy

---

It takes a village

Article Abstract:

Those in Greenwich Village and Chelsea will find a wide variety of restaurants to enjoy. Several are briefly reviewed. These include Circa, Il Buco, Gotham Bar and Grill, Chelsea Bistro and Bar and Zucca.

New York, New York, Restaurants

Similar abstracts:

• Abstracts: Head of the class. Pedmont's peaks and valleys. Wine of the year
• Abstracts: Northeast Italy. The quest for values. Great wines for big parties
• Abstracts: The best of the rest. Tough times in Burgundy. Now arriving
• Abstracts: Sauvignon's new style. Tasty whites of real value. The vivacious varietal: California Sauvignon Blanc is distinctive, versatile and priced right
• Abstracts: Change comes to the Crescent City. The cutting edge. Down south

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.