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Food and beverage industries

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Australia

Article Abstract:

Eight Chardonnay and four Shiraz wines are evaluated. The highest rated Chardonnay is a 1990 Cape Mentelle of Margaret River at $20 a bottle. It is rated 91 on a scale of 100. The highest rated Shiraz is a 1988 Taltarni Victoria at $14. It is rated 89.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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Australia

Article Abstract:

Tasting notes are provided for nine wines, and wines are rated on a scale of one to 100. A 1992 Mitchelton Chardonnay Victoria at $9 is rated 87. The same vintner's 1991 Semillon-Chardonnay Victoria at $8 is rated 81.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993

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Australia

Article Abstract:

Tasting notes are provided for eight Australian Chardonnays, and each is rated on a scale of one to 100. A 1992 Jamieson's Run Chardonnay Coonawarra at $10 i rated 85.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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Subjects list: Australia, Evaluation, Wine, Wine and wine making, Wine making, Chardonnay (Wine)
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