Bright Sauvignon Blanc: our annual blind tasting finds nine outstanding examples and dozens of good values from California

Article Abstract:

The 1994 and 1995 vintages of California Sauvignon Blanc are very good, with much of vegetal and grassy taste banished. Several California winemakers, including Ted Bennett of Navarro, are profiled, and wines are rated on a scale of one to 100, with tasting notes provided.

Practice, California, Wine and wine making, Wine making, Vintners

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The global debate over Sauvignon Blanc

Article Abstract:

Sauvignon Blanc, a varietal made of Semillon and Sauvignon grapes, is often citrusy, herbal or buttery. It is the perfect wine for some foods. Best buys and top Sauvignon Blancs are listed, and evaluations are accompanied by tasting notes.

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California Sauvignon Blanc

Article Abstract:

Sauvignon Blanc can be excellent, and prices are well below those of Chardonnay. A 1992 Duckhorn Napa Valley Sauvignon Blanc is the editor's choice. Top wines are rated on a scale of one to 100, with tasting notes provided.

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