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Oregon's 1995 Pinot Noirs: the question is value

Article Abstract:

The 1995 Oregon Pinot Noir vintage was affected negatively by the cool, wet season, but a few excellent wines emerged. Vintages from 1985 to 1995 are rated, and top-scoring wines are rated on a scale of one to 100, with tasting notes and prices provided.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Oregon

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Seriously fancy-free: at a Los Angeles tasting, Williams Selyem's exceptional Pinot Noirs prove the merits of winemaking without the frills

Article Abstract:

Williams Selyem has consistently made very good to excellent Pinot Noir. Burt Williams and Ed Selyem began making their wines on an informal scale in 1981 in California. A tasting of 59 bottles of Selyem Pinot Noir is discussed.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Practice, California, Vintners, Williams Selyem Winery

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California and Oregon Pinot Noirs

Article Abstract:

Results of blind tastings of Pinot Noirs from 1987 to 1991 are given. Wines are rated on a scale of one to 100, with prices included. A very few Pinot Noirs from Texas and Pennsylvania are also rated.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Illustration, Wine

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Subjects list: Evaluation, Wine and wine making, Wine making, Pinot Noir (Wine)
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