Buried Treasure

Article Abstract:

White truffles are a more exotic counterpart to the commoner black variety, and command more than $1,200 per pound. White truffles grow almost exclusively in Italy, and are graded according to size. Several chefs discuss favorite recipes incorporating white truffles.

Analysis, Usage, Cooking, Truffles, Cookery (Truffles)

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Mad for maple: tapping into the increasing sophistication of that newly popular old favorite, maple syrup

Article Abstract:

Maple syrup made in Vermont is subject to the highest standards in the industry, and many chefs are discovering ways to cook with the syrup that go beyond using it as a topper for pancakes. Syrup grades and the syrup-making process are discussed.

Production management, Maple syrup

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Beyond lox

Article Abstract:

A description is presented of a number of delicious varieties of smoked fish which can be accompanied by champagne. These include freshwater and marine species of fish. The smoking and curing process is discussed.

Evaluation, Smoked fish

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