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Food and beverage industries

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California

Article Abstract:

A selection of wine vintages from California is presented. Choices include Cabernet Francs, Cabernet Sauvignons, Chardonnays, Desserts, Merlots, Pinot Blancs, Pinot Noirs, Sangioveses, Sauvignons Blancs, Syrahs and various blends. Prices range from $7.50 to $46.

Author: Sanderson, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
California

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Masi Amarone

Article Abstract:

Nineteen Amarone wines made by the Masi winery from vintages dating from 1941 to 1990 received outstanding or good ratings for their taste. Several wines from the 1988 vintage were included. Prices range from $25 to $290 per bottle.

Author: Sanderson, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996

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Australia

Article Abstract:

A selection of Australian vintage wines from 1993, 1994, 1995, and 1996 is presented. Choices include Chardonnays ($8 to $24), Shiraz and Rhone blends ($8 to $35), and other white and red wines.

Author: Sanderson, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Australia, Chardonnay (Wine)

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Subjects list: Purchasing, Evaluation, Wine industry, Wineries, Buyers Guide, Wine
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