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Food and beverage industries

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California Merlot

Article Abstract:

Wines released in 1996 are profiled. They are rated on a scale of one to 100, with tasting notes and prices provided. Vintners are striving to create higher-quality Merlots. A 1993 Chateau St Jean Sonoma County Merlot at $14 is rated 90.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997

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California Merlot

Article Abstract:

The 1991 Merlot vintage is very good, but not quite as good as the 1990 crop. A 1991 Beringer Howell Mountain Bancroft Ranch Merlot is the editor's choice. Top wines are rated on a scale of one to 100, with tasting notes provided.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995

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California Merlot

Article Abstract:

Merlot made in California is getting better and better. Several of the best are rated on a scale of one to 100, with tasting notes and prices provided. A 1994 Arrowood Sonoma County Merlot at $35 is rated 92.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998

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Subjects list: Evaluation, Cover Story, Merlot (Wine)
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