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Food and beverage industries

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California

Article Abstract:

California wines are rated one a scale of one to 100, with tasting notes and prices provided. Barbera, Cabernet Sauvignon and blends, Chardonnay, Gewurztraminer, Merlot, Pinot Blanc, Pinot Noir and other reds are represented.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995

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California

Article Abstract:

Sauvignon Blanc, white Riesling, Muscat and Gewurztraminer wines are rated on a scale of one to 100, with tasting notes and prices provided. A 1994 Navarro Anderson Valley White Riesling Late Harvest Sweet at $14 is rated 93.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Riesling (Wine), Gewurztraminer (Wine)

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California

Article Abstract:

Sauvignon Blanc wines are rated on a scale of one to 100, and tasting notes are provided for seven wines. A 1991 Fetzer California Sauvignon Blanc Barrel Select at $9 is rated 85.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993

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Subjects list: Evaluation, California, Wine, Wine and wine making, Wine making, Sauvignon Blanc (Wine)
Similar abstracts:
  • Abstracts: California. part 2
  • Abstracts: California. part 12
  • Abstracts: California. part 19
  • Abstracts: Australia. part 9
  • Abstracts: France. part 13
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