California
Article Abstract:
Wines from California are evaluated for taste and potential after storage. They include blushes, cabernet sauvignon, chardonnay, malbec, merlot, pinot noir, and zinfandel. The wines are rated from 1-100. Prices and vintages are listed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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California
Article Abstract:
Cabernet Sauvignon and blends, Merlot, Zinfandel, sparkling wines and other wines are rated on a scale of one to 100, with tasting notes and prices provided. A 1995 Martin Ray Napa Valley Cabernet is rated 95.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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Guide to California Merlot makers
Article Abstract:
An alphabetical listing of California vintners that make Merlot is given, along with an evaluation of their Merlots. Such wineries as Duckhorn and Gundlach Bundschu are known for their excellence.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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