California

Article Abstract:

Twenty Chardonnay and five Rieslings are rated. The highest rated Chardonnay is a 1990 Kistler Sonoma Mountain McCrea Vineyard at $28. It is rated 90 on a scale of 100. The highest rated Riesling is a 1991 Alexander Valley Vineyards Johannisberg Riesling at $8. It is rated 86.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

User Contributions:

Comment about this article or add new information about this topic:

California

Article Abstract:

Tasting notes are provided for Cabernet Sauvignon and blends, Chardonnay, Pinot Noir, Sauvignon Blanc and Zinfandel, and the wines are rated on a scale of one to 100. A 1990 Foxen Santa Maria Valley Pinot Noir at $20 is rated 89.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

Pinot Noir (Wine), Sauvignon Blanc (Wine), Zinfandel (Wine)

User Contributions:

Comment about this article or add new information about this topic:

California

Article Abstract:

Cabernet Sauvignon and blends, Chardonnay, Merlot and Riesling wines are rated on a scale of one to 100, with tasting notes provided. A 1991 Black Mountain Alexander Valley Chardonnay Douglass Hill at $11 is rated 87.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993

Merlot (Wine)

User Contributions:

Comment about this article or add new information about this topic:

Subjects list: Evaluation, California, Wine and wine making, Wine making, Chardonnay (Wine), Riesling (Wine), Cabernet (Wine)

Similar abstracts:

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.

Abstracts

Food and beverage industries

California

California

California