Cleaning up corky wines

Article Abstract:

The cork industry has been alarmed by complaints of corkiness in wine, which creates a musty smell and taste. Research indicates that the primary cause may be 2.4.6 tricholoroanisole, a chemical that results from a combination of mold and moisture.

Contamination, Cork, Cork (Materials)

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Unknown wines from an all-star cast

Article Abstract:

Several vintners known for their fine wines gathered at Yujean Kang's, a top Pasadena, CA, Chinese restaurant, to share their lesser-known wines. Chef Kang's recipes for shrimp and crab rolls, glazed hazelnuts and salad dressing are given.

Recipes and menus, Appreciation, Cookery, Chinese, Chinese cooking, Chinese restaurants, Pasadena, California, Kang, Yujean

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Prosciutto, pasta and polenta: sunny Veronese wines complement three Italian classics

Article Abstract:

Recipes are detailed for prosciutto on crostini, gnocchi al burro e limone, roast quail with grilled polenta and fig and chestnut tart. Wines are recommended to accompany each course.

Cookery, Italian, Italian cooking

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