Clerico keeps improving
Article Abstract:
Vintner Domeico Clerico shocked his winemaker father in 1981 by straying from Barolo tradition and aging Nebbiolo wines in oak barrels from France. The wines turned out to be excellent. The younger Clerico's technique and vintages are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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An unlikely rebel
Article Abstract:
Piedmont vintner Bertelli prefers Syrah to Barbera and criticizes Asti authorities who ban Syrah's production. Bertelli, 40, is an unconventional winemaker whose experimental wines are outstanding. A history of his operation is presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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Corvo producer brings elegance to Sicilian wine
Article Abstract:
Giacosa has created an excellent Sicilian wine, Duca Enrico, using local varietals. The 1984 wine is from Casa Vinicola Duca di Salaparuta. A history of the wine is presented, and Giacosa discusses biases against Sicilian wines.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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