Cooking with wine

Article Abstract:

The reasons for using wines in food and the way it can be used in cooking are illustrated. Wine provides myriad flavors and textures on its own, from fruit and acid to richness and body and it also helps to transform other elements in the dish. Wine can be used for poaching poultry, fish or fruit, in savory preparations and also in desserts.

Methods, Usage, Food preparation

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Produce

Article Abstract:

Detailed information on different kinds of vegetables and fruits that make a perfect meal with the combination of different kinds of wines are presented. Dry wines with high acidity should be selected with artichokes, as they tend to make wines taste sweeter, while asparagus makes a perfect match with Sauvignon Blanc wine.

Vegetables, Vegetable and Melon Farming, Varieties, Fruit, Fruits (Food)

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Orange crush: autumn means pumpkins, but they now come in many shapes, sizes and colors

Article Abstract:

The usage of pumpkins to make the pumpkin pie, a favorite range of wine, is discussed. The recipe for making the pumpkin pecan torte is presented.

Other Vegetable (except Potato) and Melon Farming, Pumpkins

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