Delmonico Steakhouse: Emeril's take on the Vegas steak house puts wine front and center

Article Abstract:

Wine director Kevin Voget envisioned a wine list with 600 to 800 selections when Emeril Lagasse opened Delmonico Steakhouse, his second Las Vegas restaurant. Big red wines makes terrific matches with Delmonico's house-aged prime beef and white wine offerings with pan-fried oysters Beinville and barbecued salmon served with andouille sausage.

United States, Methods, Management, Company business management, Wine service, Lagasse, Emeril, Voget, Kevin

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Tasting the future

Article Abstract:

Ferran Adria chef of El Bulli, SpainEs hottest restaurant says that good cooking starts with good ingredients and a good cook is obliged to master techniques but food comes interesting only after it becomes good. The goal of this restaurant today is to create dishes in our time that will become classics for those to come.

Restaurants & Food Service, Food Services and Drinking Places, Services information, Spain, Service industry machinery, not elsewhere classified, Services, Restaurant industry, Practice, Adria, Ferran, El Bulli

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