When in Rome: How to wine and dine as the Romans do

Article Abstract:

A visitor describes his thrilling experience of wining and dining in the city of Rome with reference to the details of best restaurants, wines, and ambience offered. While coda alla vaccinara and trippa alla romana are some of the best food items available, Cul de Sac is one of the popular restaurants that features more than 1,400 wine choices in an attached wine store.

Italy, Rome, Italy, Wine service

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Atlanta rising: Georgia's capital enters the top tier of restaurant cities

Article Abstract:

Atlanta was very good, very diverse restaurant town but now, with recent addition of some dazzling dining venues and bright young chefs, the city has achieved parity with New Orleans as the most exciting place to dine out in the South. Seeger's, Joel, Dining Room at the Ritz-Carlton Buckhead, Kyma and Woodfire Grill are some of the top restaurants of Georgia.

Georgia, Atlanta, Georgia

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Challengers and incumbents in the capital: New Washington restaurants represent a sophisticated constituency

Article Abstract:

The original style, excellent taste, and top-class wine lists of three new restaurants in Washington D.C., Ceiba, CityZen, and Le Paradou are reviewed. The projection of the capital city as a meat-and-potatoes town might soon have to be modified if these three restaurants prove their worth with their respective culinary creations.

Washington, DC, Washington, D.C.

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