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Food and beverage industries

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Customs of the country

Article Abstract:

True French cuisine is getting to be difficult to find as the quality of many bistros has declined. However, Paris still has excellent culinary experiences. Seasonal food is usually part of the fare. Wine is an important part of the dining experience.

Author: Matthews, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Analysis, Restaurants, Paris, France, Cookery, French, French cooking

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Market for vintage Port overwhelmed by supply

Article Abstract:

Auction prices for vintage Ports are down significantly. This top wine was beginning to sell well in the US during the 1980's as consumers learned of its attributes, but the recession has supply currently outpacing demand.

Author: Matthews, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Prices and rates, Port wine, Port (Wine)

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The restaurateurs: Wolfgang Puck and Barbara Lazaroff

Article Abstract:

Chef Wolfgang Puck and his wife, interior designer Barbara Lazaroff, opened Spago together in 1982. Both enjoy living in Los Angeles and leading a casual lifestyle. Their careers and personal lives are discussed.

Author: Matthews, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Cover Story, Biography, Interview, Interior designers, Cooks, Puck, Wolfgang, Lazaroff, Barbara

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