Carter Cellars: A Grand Award restaurateur makes a pilgrimage to Napa
Article Abstract:
Mark Carter, an award-winning restaurateur, has entered into winemaking by launching his label Carter Cellars with an aim of making his own Napa Valley Cabernet Sauvignon. He has released wines from the 1998 vintage, and has plans to expand slowly but still remain small in wine production by buying land in Napa for a small winery.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
Strategy & planning, Organizational history, Planning, Achievements and awards, Wine industry, Wineries, Restaurateurs, Company business planning, Organization formation, Carter, Mark
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
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Breathtaking Sedona: Three Arizona resorts offer fine dining and fine wine
Article Abstract:
A review on three resorts in Arizona with reference to their individual specialty and services they offer is presented.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Services information, Arizona, Evaluation, Services, Resorts
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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