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Food and beverage industries

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Fantasy, reality and Champagne

Article Abstract:

A writer interviewing the owner of a trendy and exclusive Manhattan nightclub was told that patrons often ordered Krug Champagne because of the statement it made. The writer recalled visiting Krug's winemaking facilities and learning that the winemakers were dedicated to excellence.

Author: Paris, Wendy
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Production management, Personal narratives, France, Champagne (Wine), Wine and wine making, Wine making, Vintners

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Fantasy in the foothills

Article Abstract:

Viennese chef Erna Kubin-Clanin operates a world-class inn and restaurant, with her daughter working as the sommelier and her mother assisting. The rooms are elegant, and and a sumptuous breakfast is included. Yosemite is nearby.

Author: Jacobson, Max
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Hotels and motels, Oakhurst, California

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Best county tables

Article Abstract:

There are many excellent restaurants in Sonoma County, CA. The influence of many nationalities is evident in the cuisine. Excellent fresh food is readily available to the chefs of the area. Twelve restaurants are featured.

Author: Hill, Kathleen, Hill, Gerald
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Sonoma, California

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Subjects list: California, Restaurants
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