The four chefs take on a new task

Article Abstract:

Four celebrity chefs Mario Batali, Emeril Lagasse, Wolfgang Puck and Charlie Trotter took on the task of preparing the best food-and-wine pairing at the California Wine Experience with a modified, specific challenge of matching a dish to two of four different wines. Details of the elaborate lineup of dishes prepared to go well with the different wines are presented.

Management dynamics, California, Evaluation, Practice, California Wine Experience, Puck, Wolfgang, Trotter, Charlie, Lagasse, Emeril, Batali, Mario

---

China's wine revolution

Article Abstract:

The changing tastes of Chinese and a boom in the economy has rapidly increased the demand for local wines. China's immense potential as a wine market has awakened importers and foreign wine producers who are now seeing tremendous growth and opportunities in this area.

China, Market information - general, Foreign trade, Economic aspects, International trade, Supply and demand, Wine industry, Wineries, Growth, Company growth

---

Similar abstracts:

• Abstracts: FedEx and UPS liberalize wine rules: for winery visitors, sending purchases back home is now easier. California cabernets split decision
• Abstracts: A life in wine: Anthony Terlato earns 'Wine Spectator's' Distinguished Service Award. Pietra Santa: Tuscany inspires a winery near Monterey
• Abstracts: Rioja reclaims its past. Greece is enduring wine heritage: modern vinters struggle to preserve native grape varieties in this ancient land
• Abstracts: Extra virgin: Olive oil is the latest passion of many California vintners. part 2 Dining among the vines: passion, talent and natural resources guarantee good food
• Abstracts: Touring the wineries: after all, wine is the reason you came. A convertible and a corkscrew: a wine tour of California's Central Coast

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.