A life in wine: Anthony Terlato earns 'Wine Spectator's' Distinguished Service Award

Article Abstract:

Anthony is the CEO of the Chicago-based Terlato Wine Group, an importer that markets producers such as Gaja, M.Chapoutier and Pio Cesare through its Paterno Wines International division. He has always demonstrated an ability to reinvent himself and change with the times, always striving to make better wines and has earned Wine Spectator's Distinguished Service Award for 2004.

Executive changes & profiles, Officials and employees, Terlato, Anthoney, Terlato Wine Group

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Pietra Santa: Tuscany inspires a winery near Monterey

Article Abstract:

Joseph and Deanna Gimelli's estate -grown olive oil, Olivita, is among the top winery-produced oils, with its flavors of fresh herbs, pure green olive and sweet fruit. Gimelli's next project is to produce a first rate yet inexpensive olive oil that consumer can use for everyday cooking purposes.

Production data, Fats and Oils Refining and Blending, Edible fats and oils, not elsewhere classified, Pressed Olive Oil, Olive oil

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