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Food and beverage industries

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Food for living

Article Abstract:

The Mediterranean diet is conducive to healthy living and a long life as it involves eating less meat and consuming more fruits, vegetables and grains along with some wine. This diet conforms to the recommended Food Pyramid of the US Dept. of Agriculture.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Health aspects, Cookery, Mediterranean, Mediterranean cooking

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Disney World opens its doors to wine

Article Abstract:

Visitors to Walt Disney World in Florida were able to attend the Epcot Food and Wine Festival From Oct 25 through Nov 23, 1997. International wines, foods, cooking demondstrations from over 60 chefs and seminars were presented.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Services, Florida, Walt Disney World, Wine tasting

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Wine and food on the cutting edge

Article Abstract:

A description of events at the New York Wine Experience is presented. The importance of matching wine to each course which is served during a meal is discussed.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Management, Food, Wine, Wine and food

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