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Food and beverage industries

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France

Article Abstract:

Wines from Alsace, the Rhone, Vin de Pays and other regions are rated on a scale of one to 100, with tasting notes and prices provided. A 1995 Chateau Mont-Redon Chateauneuf-du-Pape at $27 is rated 89, and a 1995 Bouchard-Aine and Fils Mersault at $31 is rated 84.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997

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France

Article Abstract:

French wines are rated on a scale of one to 100, with prices and tasting notes provided for most. Languedoc-Roussillon, other red, white and rose wines are described. A 1995 Domaine du Mas Cremat Cotes du Roussillon at $12 is rated 89.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997

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France

Article Abstract:

Red and white wines of France are rated on a scale of one to 100, with tasting notes and prices provided. A 1994 Mas de Daumas Gassac Red Vin de Pays de l'Herault Haute Vallee du Gassac at $22 is rated 91.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997

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Subjects list: Evaluation, France, Wine, Wine and wine making, Wine making
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