French Chef Michel Bras wins dining's highest accolade

Article Abstract:

French Chef Michel Bras has won a Michelin Guide three-star rating. His seasonal restaurant is located in the Auvergne countryside. Bras, who is local to the region enjoys strong flavors and local spices. Only one restaurant went from three to two stars, Marc Meneau's L'Esperance.

France, Achievements and awards, Restaurants, Cooks, Bras, Michel

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Lorenza de'Medici: Aristocratic chef

Article Abstract:

Originating from the renowned de'Medicis, Lorenza Medici has written 36 cookery books, runs a gourmet summer cooking school, as well as producing Chianti wine and quality olive oil. Despite her aristocratic connections Lorenza, at 73 years of age, is not slowing down.

Food writers, Medici, Lorenza

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Matthew Spender: Expatriate artist

Article Abstract:

Writer and sculputor, Matthew Spender, and his family have spent the last three decades in Tuscany and have integrated well with the Italian lifestyle. The Bernardo Bertolucci film 'Stealing Beauty' was based upon their lives in Tuscany.

Authors, Writers, Appreciation, Tuscany, Italy, Spender, Matthew

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