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Food and beverage industries

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Oregon's revolutionary new wines

Article Abstract:

Oregon wines are about to break into the big time after 25 years of promise. Dense planting, an expensive method, gives the wines unprecedented depth and texture. Oregon's dense-planted Pinot Noirs are currently world class, and Chardonnays made from the cool-climate Dijon clone will be soon.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Column, Wine and wine making, Wine making, Oregon

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Do you believe?

Article Abstract:

An assessment of the different way in which connoisseurs evaluate wines is presented. The concept of terroir - that wines have a 'somewhereness' - is discussed.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
International aspects, Wine tasting

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My wines of the year

Article Abstract:

The author lists some of the excellent wines he tasted in 2007.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Wine, Product/service evaluation

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