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Food and beverage industries

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Golfing Hawaii (play it as it leis)

Article Abstract:

Golfing in Hawaii presents many challenges, from the high winds and rugged courses to the high fees. There are many courses along the islands, most have lava, wind, and spectacular scenery as distinguishing features. Eight Hawaiian golf courses are reviewed. Four are on the big island of Hawaii, two on Maui, and one each at Lanai, Oahu, and Kauai.

Author: Williams, Jeff
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Hawaii, Golf

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Golfing in Los cabos

Article Abstract:

Los Cabos is famous for golf players who come in winter to practice golf as it provides a richly rewarding aesthetic experience, one that is both difficult and expensive. The courses of Los Cabos require accurate shots and acute concentration where most of them merit stroke ratings in the mid-to high-140s.

Author: Williams, Jeff
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Facilities & equipment, Mexico, Los Cabos, Mexico

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The nineteenth hole

Article Abstract:

The dismal culinary offerings at the average American golf clubhouse are compared with the rich fare available at their French counterparts. The food on offer is, of course, matched with fine wines and an atmosphere of taking post-round dining seriously.

Author: Edmondson, Jolee
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Recreation, Wine

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Subjects list: Golf courses, Buildings and facilities
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