Grenache panache
Article Abstract:
Grenache is a popular wine grape. It is used in a wide number of wines, though it is not always advertised on the label. Grenache wines go well with substantial fare and spices. A menu and recipes for food that complements Grenache based wines is presented.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Planning, Food, Wine and food, Varieties, Grapes
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
User Contributions:
Comment about this article or add new information about this topic:
Consistent class
Article Abstract:
Chateau Haut-Brion winemaker Jean Delmas' three-day wine tasting in Los Angeles, CA, presented 45 vintages from his appellation. The vintages showed consistent character and style, with the 1959 vintage red wine tasting close to perfection.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Purchasing, Evaluation, Product information, France, Wineries, Buyers Guide, Chateau Haut-Brion
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Wine
Similar abstracts:
- Abstracts: France. California
- Abstracts: France. White Bordeaux. 1989 Bordeaux
- Abstracts: Cleaning up corky wines. An Australian classic. A new American menu
- Abstracts: The chill is gone - or is it? They're crazy for you. Just say no oak
- Abstracts: Best brewers: machines that make you wake up and smell the coffee. Blue Mountain: the cream of the coffee crop is Jamaica Blue Mountain
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.