Honoring Julia child: She taught the pleasures of cooking, eating and drinking wine

Article Abstract:

Julia Child taught millions to cook and to appreciate good food. She was the mother of America's food revolution, but she transcended the food world, becoming a national icon. Her cookbooks contained dishes that today may seem old fashioned, but gave detailed information.

United States, Appreciation, Works, Cooks, Child, Julia, Chefs

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Hearty favorites with a twist

Article Abstract:

Recipes are detailed for potato, leek and goat cheese souffle, roasted pork tenderloin with persimmon sauce, radish-persimmon relish, and gingerbread with pears. Recommended wines for each course are included.

Cooking, Pork, Food, Cookery (Cheese), Cheese, Desserts, Wine, Cookery (Potatoes), Potatoes, Cookery (Pork), Wine and food

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Calling all cooks

Article Abstract:

Many Napa Valley wineries offer cooking classes and seminars. Visitors can also attend events that feature demonstrations by world-famous chefs, along with wine tastings and luncheons. A directory is provided.

Services, Cover Story, Wineries, California, Description and travel, Napa Valley, Cooking schools

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