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Food and beverage industries

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How much more of this can we take?

Article Abstract:

One wine writer is amazed at the number of extremely good wines on the market. He receives newsletters and catalogs and has trouble deciding what to buy because of the sheer number of wines. Specific wines and shippers are discussed.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Marketing, Vintners

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If I knew then what i know now

Article Abstract:

When purchasing wine for a wine cellar it is important to remember not to just buy cellar wines, some wine for current drinking needs to be bought as well. It is often a good idea to age white wines and drink the reds younger.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001

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Are you afraid of commitment?

Article Abstract:

Some complex wines take years to get to know, and drinking only one bottle is insufficient. A man who has a friend who never buys magnums or cases wonders why. Several wines, including Savenieres and Blagny, are discussed.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Analysis, Wine tasting

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Subjects list: Purchasing, Column, Wine
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