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Food and beverage industries

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Israel awakens: a wine and food revolution sweeps the Holy Land

Article Abstract:

The Middle East peace process, coupled with an economic upswing, has allowed Israelis to spend more time appreciating fine food and wine. There are now 7500 acres of wine grapes in Israel, and wineries are moving from sweet to dry wines. The Golan Heights Winery makes some of the best Israeli wines.

Author: Marcus, Kim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Management, Israel, Wine industry, Wineries, Golan Heights Winery

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The New York wine experience

Article Abstract:

An unprecedented boom in the wine world has made New York the wine capital of the US. The New York Wine Experience was held on October 23-26 at the Marriott Marquis, attracting more than 4000 wine aficionados. More than 26,000 bottles of wine were donated to the event.

Author: Marcus, Kim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Appreciation, Wine tasting

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The right stuff: David Cone has pitched his way to success for both the Mets and the Yankees

Article Abstract:

Yankees pitcher Cone has been in New York for 11 years. The record-winning right-hander and his wife have a home in Westchester and an apartment in Manhattan. Cone discusses coming from the Midwest to the city and his love for New York.

Author: Marcus, Kim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Officials and employees, Cover Story, Biography, Interview, New York Yankees, Cone, David

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