Its a wine world after all

Article Abstract:

Good wine and food is surprisingly abundant at Disney parks. Walt Disney Co has 50 restaurants with extensive wine lists, and tastings are held annually at Walt Disney World. Each Disney restaurant is unique, and several pride themselves on their fine culinary offerings.

Motion picture & video production, Amusement parks, Innovations, Services, Cover Story, Walt Disney Co., Wine service

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Entertaining the crowd: a buffet multiplies the possibilities for intriguing wine matches

Article Abstract:

Cooks can select several wines to complement a buffet, but guests do not need to have a different wine with every dish. Several recipes are presented, including recipes for herbed goat cheese toasts, curried leek and apple soup, and honey wine poached figs.

Methods, Food, Wine, Wine and food, Buffets (Cookery), Buffets (Cooking)

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The Sauvignons of summer: a new crop of California's value-priced white wine puts its best fruit forward

Article Abstract:

California's Sauvignon Blancs have become popular with the general public because of their less aggressive herbal flavor and increased fruity taste as compared to those grown in France or New Zealand. A list of leading brands and vintages is presented.

Evaluation, Sauvignon Blanc (Wine)

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