JAPAN: ROKKO BUTTER'S CHEESECAKE, SLICED CHEESE
Article Abstract:
Rokko Butter has introduced QBB Rare Cheesecake Base, a mix which contains 140 grams of liquid cheesecake base with cream cheese, 10 grams of gelatine powder. By adding milk, people can make a quick and easy cheese cake at home. This cheesecake base is priced at [yen] 280. Rokko Butter has also used its special technology to produce processed QBB Sliced Cheese and QBB Torokeru Slice cheese, both in 14 very thin slices which can be rolled for hors d'oeuvres or used for snacking. They are priced at [yen] 250 for 180 grams (14 slices).
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 1999
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JAPAN: QUARK CHEESE POWDER AS INGREDIENT
Article Abstract:
Special technology gives powdered quark cheese high solubility so it can be used in premixes, fresh confectionery, beverages, and cheesecake. Snow Brand Food is selling quark cheese powder to be used in soft drinks. The company also powdered Camembert, cream cheese, and has recently added Roquefort and Gorgonzola. Manufacturers use cheese powder in making desserts, such ready meals as stews and curries, rolls and buns, and snack foods.
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 2000
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JAPAN: HOKO FISHING IMPORTS NATURAL CHEESES
Article Abstract:
German mozzarella and Dutch Gouda cheeses as well as natural cheeses from Denmark, New Zealand, and Australia, are being imported by Hoko Fishing which has set a sales target of [yen] 100mn. Hoko Fishing has also introduced Rolf brand cheese packs produced in Japan. The German Mozzarella, Dutch Gouda and Rolf brand cheeses have a retail price of [yen] 350mn for a 350-gram portion.
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 1999
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