The taste of the present

Article Abstract:

A new restaurant in New York City, Casa Mono, is the first Spanish venture from Italian-dining Mario Batali and Joe Bastianich, which has brightened the corner of the Irving Place. With the best selection of Spanish wines in New York and small plates of rustic food, this restaurant has caught attention in New York's ever changing dining scene. .

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Ducasse opens second Manhattan venture

Article Abstract:

Chef Alain Ducasse has started his second restaurant in Manhattan called 'Mix in New York'. The dishes served in this restaurant, which are modestly priced and which rely more on technique and less on show, are a collaboration between Ducasse and twenty nine year old chef de cuisine Douglas Psaltis, a native of Long Island, New York.

Restaurants & Food Service, Management dynamics, Service industry machinery, not elsewhere classified, Restaurant industry, Practice, Cooks, Ducasse, Alain, Chefs

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